Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
From January 6th to March 31, 2020, Spasso, DiVino, DiVino Patio and Carpaccio restaurants will feature a sumptuous selection of dishes that showcase the prized and prize-winning black winter truffles or 'Tartufo Nero' from Norcia in Umbria. You can eat black truffles in both raw and heated ways Its aromatic compounds are heat-sensitive, so it can integrate fully into the culinary preparation.
On the evening of January 22nd, 2020, Mono is hosting an exclusive eight hands chefs collaboration dinner. Executive Chef/ Co-Founder Ricardo Chaneton welcomes distinguished culinary talents Agustin Balbi (HAKU), Virgilio Martinez (Central Restaurante) and Pia Leon (Kjolle) for a one-night-only event showcasing multi-faceted cuisine by four chefs with shared South American roots. The 12-course menu (2 dishes + 1 canapé by each Chef) will be priced at HK$2,880 +10% per guest, with an optional wine pairing at an additional HK$880 + 10%+ a 3% carbon tax.
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Have you ever had a brunch next to a Jazz band performance? here is your chance. The first and only contemporary Japanese izakaya, Silencio featuring live jazz by Le Comptoir launches their whole brand new Jazzajaya Brunch on weekends and throughout the holidays. With Silencio's lively atmosphere, guest got to experience a champagne-fueled brunch of unlimited seafood, tempura and yakitori with a choice of main course and signature desserts.
Looking for some fun activity for the middle of the week? Fashion rocks at Happy Valley racecourse on 8th and 15th January 2020 might be one of your choices. Except for horse racing, there is a giant party happening also that brings out the best in Hong Kong. At the trackside, fans can receive a mini makeover and have photos taken at the Happy Wednesday fashion magazine photo booth for participation in a photo contest. With uploading photos to Instagram for a chance to win a fabulous racing experience in adrenaline for four!
Pirata group is kicking off 2020 with the newest concept - The Pizza Project. It will be a new dining destination on Peel Street in Central that will seamlessly meld the prerequisites of a trendy venue with dishes that are incredibly satisfying and easily devoured. The pizza project will be mirroring the simple one-page menu format of Pici but with a focus on its namesake, pizza.
Tanqueray has been a well know gin brand with distinct flavours crafted with perfectly balanced botanicls. To celebrate the launch of two flavours: Rangpur and malacca, Aqua spirit presents four new cocktails made with fresh, hand-picked "Homegrown" herbs, which it is a very refreshing experience for every one of us in Hong Kong.
After decorating your Christmas tree and wrapping gifts, feeling lazy about cleaning up the dishes after Christmas dinner at home? Dining out might be another good option for you to enjoy a Christmas dinner as well. Here are some picks for you.
After such a rise in varieties of Gin in Hong Kong during 2018/19, it was just the next progression where Hong Kong makes its own Gin. Two Moons Distillery, located in Chai Wan on Hong Kong Island has launched their Signature Dry Gin, 100% made in Hong Kong.
Enjoy an enchanting, Spanish-inspired Long Lazy Lunch among Red Sugar's tropical rooftop garden, with a menu prepared by Executive Chef, Matthew Woolford, inspired by Arturo Sánchez artisanal Iberico jamon. The menu features an array of Spanish produce, sourced from celebrated suppliers from the region, including Spanish cheeses, tapas, grilled fish and meat and one of the largest paella's in town. Paired with Champagne, Spanish Cava and red and white wine from the Spanish regions, it paves the way for a very long, lazy afternoon!
Christmas is a time to celebrate and indulge, and what better way to do it than at Red Sugar with a sumptuous dinner on Christmas Eve to set the tone for the arrival of Christmas. Meanwhile, a Long Christmas Lunch on Christmas Day is the perfect setting for a family celebration, with free-flow champagne, wines and epicurean delights from the culinary team! To finish off 2019 in style, join us for a seventies themed party on the roof, with cocktails and canapés a-plenty!