Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
Smoke & Barrels, a smokehouse has opened up on on Graham Street, Central by the same people behind Cupping Room and Doubleshot, From the photos you can grab-and-go juicy looking sandwiches, smoked meat platters and New Orleans-style beverages. Their mission is to smoke and make their meats on site.
Probably not the first thing I would think of to drink when I go to my local Cha Chaan Teng or restaurant chain, but hey why not!
Young Master is launching a whole new series of beers infused with pure cannabidiol (CBD) isolate at a dosage of 60mg/L. The first product that has launched is a pale ale and the brewery plans to launch a series of beer style variations based later this year, all under the new HEA brand.
With the social distancing and restrictions on restaurants in 2020, a lot more food delivery and catering options have been created in Hong Kong to cater for the changes.
MÖVENPICK® Ice Cream is doing a collaboration with Perfume Trees Gin and will be launching special cocktail at pop-up store locations across Hong Kong. The founder of Perfume Trees Gin, mixologist Kit Cheung will also host a flash roadshow and cocktail-making demonstration for customers.
With a number of people in Hong Kong that celebrate this American holiday, there are always some great lunch and dinner promotions for people to choose from. We have listed the best ones we have seen below and hopefully we have a nice selection before the actual date.
have a look before to see which one suits you and do let us know if we are missing any!
Chôm Chôm is bringing back its game of chance this summer to celebrate its 7th Anniversary!
From the 7th July visit the Soho restaurant on any Tuesday evening during the whole month and every person dining gets a roll of the dice. All you have to do is roll any combination of seven and win seven drinks (house wines and Vietnamese beers) on the house for you and your guests. Sounds like a nice bonus to the dinner especially with the heat we are currently having getting some complimentary cold drinks!
The garden rooftop bar, Red Sugar at Kerry Hotel has now launched its new cocktail menu “Our Little Time”. The collection as you can see in the photos takes its inspiration from post-war era of Hong Kong. There are 11 new cocktails present key elements from the 60’s to the 80’s industries. Mixologist, Simon Kong cocktails are available from the 26th June 2020.
There are really some amazing cocktails that you can try today in Hong Kong and the mixologists in the city are working hard every day to bring something new for us to fortunately try.
With their connection to Cupping Room, Doubleshot’s Signature Cocktails draw inspiration from coffee flavours and brewing techniques.
LANDMARK EATO is a culinary concept involving and bringing together F&B outlets all at LANDMARK.
Rediscover one of your favourite restaurant or bars in Central, Hong Kong or discover something new, especially at the recently launched food hall concept BaseHall this week.