Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
Originally started as an event at PMQ in 2019 (click here to see the photos), Ginsanity team shortly after launched a Ginsanity box that people could sign up for and get their hands on a personalised gin selection each and every month. After the success of both the event and their box it was about time for another Ginsanity event.
Unfortunately due to COVID-19 that got held up and bit and that was not going to stop the guys and now they have launched an actual Ginsanity store! So for the fans of gin you can now go over to Causeway Bay and get your hands a great selection of gins.
This month (March 2021), zuma Hong Kong had added the Nitro Espresso Martini priced at HK$120 to its cocktail menu.
This St. Patrick’s Day Honbo will be serving up the St. Paddy’s Day Special that includes a Cheeseburger patty topped with Guinness, a veal and beef reduction, sautéed mushrooms and caramelized onions and a complimentary Jameson Whisky shot!
The team behind Dough Bros. have now launched 'The Truffle' pizza. Signature sourdough base topped with Black Truffle, Mozzarella, Assorted Mushrooms, Rocket, Shaved Grana Padano & White Truffle Oil!
Something that I have dreamed of has finally come true, Smoke & Barrel has launched an All-You-Can-Eat Ribs and Beer Night!
Hong Kong gin brand FOK HING GIN has launched their limited-edition Mandarin Orange gin dubbed the ‘Five Blessings’ for 2021 Chinese New Year.
Basehall has now been open for some time and a lot of us have already been there, probably more than once. So the different concepts that are currently calling it home do need to bring new and different food and beverage options for us to enjoy throughout the year.
Honbo the independent burger concept has done just that with an American BBQ MUST TRY, a 150g Brisket Burger at HK$158. Provolone cheese, homemade BBQ sauce and onion rings all join the fulfilling meal inside the bun.
The Year of the Ox is almost here and just in time Hong Kong Beer Co. have presented us with Hei Hei Hazy, a double dry hopped hazy double IPA.
Launched in December, Coa launched 'Mezcal Mission' with the purpose is to raise fund and help local community through an on-going bi-weekly (Mondays only) Mezcal and tequila tasting at Coa.
One of our favourite restaurants, zuma Hong Kong is hosting an event series called 'Kyoyu Sundays'. Launched yesterday and with two more dates to come this month, the cocktail pairing experience will give you the chance to enjoy cocktails from some great bartenders based in Hong Kong.