Food and Drink

Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.

Thanksgiving is approaching us in TWO DAYS. Still looking for some last-minute turkey places in town to enjoy with your family and loved ones? Here are some guides for you.

 1. Posto Pubblico

A traditional Thanksgiving dinner is returning to us this year in Italian American osteria. For HKD$439 per head plus 10% service charge, customers can experience a cultivated dinner of authentic dishes made with high quality and locally sourced ingredients in a relaxed atmosphere. The set includes a Homemade Burrata and a serving of Posto's signature comforting Veal Meatballs, tucking into a Garlic Butter Roasted Turkey served with locally-grown vegetable sides like Brussels Sprouts, Thanksgiving Stuffing, Roasted Baby Potatoes, Sambuca Glazed Carrots, and Purple Cabbage Agrodolce.

The meal also comes with any of Posto Pubblico’s cocktails or a two-hour free-flow package (HK$198+10%) including Wild Turkey Old Fashioneds, House Wines and Asahi Beer. Don't forget the desserts, you can get a Pumpkin Pie Square or Homemade Chocolate Chip Cookie as well.

When: November 28th-30th, 2019, 6pm-10:30pm
Address: 28 Elgin Street, Central
Tel: (+852) 2577 7160
For more info:

For those that enjoy Gweilo beer (like us) and also enjoy a nice gin, you can how enjoy Gweilo gin in Hong Kong too!

Over the last couple of years there has been an increase in interest in Gins and the varieties that are available in the city, with two festivals and a gin club that launched in 2019.

Big good news for every spicy food lover! Hong Kong’s hottest eating contest returns this fall for ONE night only at Chilli Fagara, guests can battle the heat in an epic Chilli Dumpling Eating Competition on November 20th.

Contestants will be divided into groups and will be given three minutes to eat as many dumplings as possible. The winner from each group progresses into a Grand Final, where prizes including a trip for two to Chengdu can be won. Only 30 seats available and guests must register via email at The competition will begin at 7:00 pm on 20th November and is free to enter.

The prizes are as follows:

First Prize
Two return flights to Chengdu, Sichuan
$1500 Chilli Fagara dining voucher
$800 Deliveroo voucher
A bottle of Sarment wine valued at over $600

Second Prize
Apple Watch (valued at $3,200)
$1000 Chilli Fagara dining voucher
$500 Deliveroo voucher
A bottle of Sarment wine valued at over $600
Third Prize
$500 Chilli Fagara dining voucher
$300 Deliveroo voucher
A bottle of Sarment wine valued at over $600

Address: 7 Old Bailey St, Central, Hong Kong

Hours:  Monday –Sunday 11:30AM–3PM & 5–11:30PM


Sarment Wine Limited is the name of the sponsor for the bottle of wine.
The Deliveroo voucher is provided by Deliveroo Hong Kong Limited.
and the Apple Watch has been sponsored by Anson Realty (HK) Limited.

Looking for some post Halloween vibes? Here is the chance for you get some late spooky celebration with Don Julio, Mexico's premium tequila.

“Day of the Dead by Don Julio” promotion in Hong Kong with a flash-mob tequila-shot team hitting up the venues in Lan Kwai Fong and Wyndham Street on Friday night, November 1, from 10pm-12midnight.

The venues in Lan Kwai Fong and Wyndham Street, each decked out in colorful “Day of the Dead”-inspired décor, participating in this Don Julio Tequila celebration include: Fofo By El Willy, Gate, Gishiki, Mine, Runway, Tao and Zin plus a host of other locations.

Each of the venues will feature Don Julio Tequila including:

- Two specially tailored Don Julio tequila cocktails
- A 2-or 6-shot Don Julio special offer
- A 750ml Don Julio Blanco/ Reposado/ Anejo bottle special offer
- A 700ml Don Julio 1942 bottle special offer

So do not hesitate and come join the celebration!

From September 10th to 27th October 2019, What Da Duck will be pop up at PMQ Taste Kitchen.

Make sure you get over to this new concept in Hong Kong serving aromatic crispy duck paired with pancakes as well as a number of fun and exciting snacks. You can choose from a quarter, half or a whole duck with a selection of pancakes and a range of tasty sauces. We should know, we have already tried their food twice and plan to go back again before the end of October.

A whole new on-going concept in weekend dining called FEAST is launch !

8 renowned chefs chosen from restaurants, hotels, catering companies, bakers or just individuals with a real passion for food, each will create a specialist signature dish at live cooking stations.

Shared tables, inspiring decoration and table settings, free-flow drinks with live music, FEAST will be a culinary celebration up-close and personal with talented chefs while enjoying wine & drinks and meeting fellow FEASTers.

I think we usually look to have a nice curry a few times a month and this week is no different with us visiting a new Indian restaurant in Hong Kong tomorrow.

We love a great pizza and with the different toppings and bases. Restaurants around Hong Kong are creating their own unique and tasty versions for us all to try, from vegetarian to seafood options.

The Diageo bartending competition returns to celebrate its 11th edition this year taking place for the first time at Hysan Place.

People in Hong Kong will have the chance to participate and vote for their favourite bartender that will end up competing for Hong Kong the world final in Scotland this September.

So, Hong Kong has a new energy drink coming to the market with Coca-Cola taste called Coca-Cola ENERGY. The taurine-free Coca-Cola ENERGY energy drink contains Guarana extract and Vitamin B3 & B6 and has two versions - sugar and no sugar.

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