Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
There are always something about Lobster Bar that make it stands out, the sophisticated interior, the grand piano on the side and freshly named one of the “World’s 50 Best Bars 2017”. However, they don’t seem to stop the bar from pursuit of higher quality and standards in bartending from time to time. In fact, thy have just launched 10 new signature cocktails.
The outdoor beer festival will take place on 20th October to 11th November at Marco Polo Hong Kong Hotel where you can enjoy spectacular view of Victoria Harbour while sipping ERDINGER beer from German. Seize your chance to win your entrance ticket (value $280) now!
In celebration of House of Vans 2017, the masterminds behind Little Bao, Rhoda and Le Garçon Saigon have teamed together with Vans to develop a one off menu under the name SK-8 Shack.
Can you believe it Posto Pubblico has now been in Soho for 8 years! From the 15th September they have an all-you-can-eat signature Pubblico Veal Meatballs – all-day, everyday for only HK$139 per guest. This promotion is only available at the bar.
September is always most bland month of the year to me (no, there will not be autumn or golden leaves in September in Hong Kong, I ensure you with years of disappointment) but there’s something that can cheer me up – a nice burger and booze!
Exciting news for all the cocktails lovers! From 19th to 23rd September, Ozone will introduces the New York’s one of the most influential bars to Hong Kong’s drinkers.
It is time to enjoy cheese as cheese and bring all the cheese lovers together whoever they are.
Explore and discover your favourite cheeses, try a variety of different tastes, know more about what cheese can be discovered in Hong Kong and where you can get it, without any restrictions. Simply for the love of cheese!
If you're a fan of coffee it's likely you've already heard about The Coffee Academics, Hong Kong's pioneer in creating quality coffee. Roastery Lab is the new concept created by The Coffee Academics and Hong Kong's newest "hole in the wall" café, set to open this July.
Veuve Clicquot is bringing back "Yellow Hour", a partnership with Hong Kong's Restaurants and Bars with the "Clicquot With a Sticq" series. From now until 15 October, the series brings together champagne and mouthwatering creations on skewers from a range of different cultures.
Newly-opened Fang Fang has already made a name for itself in terms of gourmet Asian fare, including the stunning Asian-inspired cocktail programme. To take things a step further, Fang Fang is presenting it's new Evening Sessions that showcase the flavours and spirits of 5 Asian cities: Shanghai, Seoul, Shibuya, Singapore and Hong Kong - one city for each weekday.