Food and Drink

Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.

HOMESLICE has been open for a while now and when we usually walk by we think of the pizzas, but also they have a great selection of cocktails on offer and we can’t think of that many places in the close area where they are located.

The one that got our interest first is gin cocktail of course, called London’s Calling at HK$90.  This cocktail includes gin, ale, lemon and sweet ginger.

Allta (Scots Gaelic for ‘wild’ and pronounced ‘al-ta’ apparently), as we have been told is the first whisky created from yeast growing wild on Glenmorangie’s own barley and is their rich, fruity tenth release.

After visiting Scotland and some of their most famous distilleries I do have a better idea of what goes into the whisky made there, from the ingredients, the environment and of course the passion toward the art.

The Burger Challenge is back at Mirage Bar & Restaurant in Wanchai. What you have to do is eat an OMG Burger with 800g prime beef and fries in 40 minutes and if you do then the HK$666 set will be for free!

During the month of March at FRITES  the US Chairman’s Reserve Tomahawk is ready to be eaten at only HK$190 (originally priced HK$380) for either lunch or dinner. If that does not sounds good enough you can add an additional HK$180 for a 2-hour free flow red wine to pair with the tasty looking dish.

Master Mixultant Joseph Boroski returns to Hong Kong!

We are delighted to invite you to join the J. Boroski team for a unique Flight Tasting Workshop. You get to taste 3 brands of selected Spirits guided by Joseph and one crafted cocktail based on your preference. 

Bitters and Sweets in Central is offering a new selection of burger and cocktails pairing that does look very tasty!

We saw a massive growth last year of the burger market with local burger joints opening up as well as international brands such as Shake Shack and Five Guys that launched in the city. The great thing about this growth is also the quality gets better and the creativity with the American burger. 

The beer market in the last few years has just exploded and there are so many amazing local and international craft beers brewed in Hong Kong and imported every month. Around the Central area there are quite a few options with the longest running bar The Globe one of fav places to go with a great selection of taps and bottles, which gets changed pretty often.

The Globe in off Hollywood Road and more around the Lan Kwai Fong area Rúla Búla has just relaunched with an awesome craft beer station. They currently have local beers Seven Brews and Black Kite on tap as well as a selection of bottles too.

One of the best and long running bars in Hong Kong hands down would be the Dickens Bar at The Excelsior, Hong Kong. Unfortunately the hotel will be closing after 46 years of success and so Dickens Bar (and other outlets in the hotel) will be having their finale party on the 30 March 2019.

So what is planned? Guests will get gifts during its final Quiz Night, a stand-up comedian playing quizmaster and live music while everyone will enjoy Dickens’ awesome curries for the last time.

This Wednesday - Jan 23rd is our first Veggie Wednesday.

We have a limited time offer 50 Veggie burgers that made with Impossible Beef top with OY! Sauce by The True Nosh Co. LTD. It would be true delightful experience (also vegan friendly option available)!

With the idea of low alcohol and low sugar drinks in mind Sugar (Bar.Deck.Lounge) has decided for the month of January to put two new cocktails together for its guests.

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