Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.
That is right, you can enjoy your favourite meal of the day in Wan Chai and Central at The Flying Pan.
The award winning restaurant serves breakfast, brunches, omelettes, ranchero eggs, griddles, pancakes, waffles, bottomless cups of coffee and so many more breakfast items, 24 hours a day, 7 days a week. If you do not believe us check out their extensive menu here: http://the-flying-pan.com/menu.html.
Try the best wings in town! We are bringing out the "24K Gold Wings" !!! The FIRST & ONLY GOLD wings in HK! We will be at PMQ Taste Kitchen for a month as an experiment restaurant under their guidance! Come and check out our new flavours and our selection of craft beer!
We are excited to bring to you a second round of Spin Sum Extended House Brunch. The first Spin Sum House Brunch in September was such a success that a second instalment was much needed. “Spin Sum Society” (#SSS) has brought together some of our favourite DJ and artists to make this brunch party memorable. With good music, food, and company, this #SSS Vol.2 brunch is bringing together world-renowned artists, local influencers, and Hong Kong’s thriving creative community. #SSS hopes to connect creative-preneurs from around the world to enjoy the beats and experience. This event that is not to be missed!
Somersby Sparkling Rosé has just launched in Hong Kong this autumn and will also be available at major supermarkets and convenience stores in December 2018.
For those that love the Somersby selection this should be nice addition and something worth a try, which has been crafted with a blend of rosé wine and apple cider and set at a lighter 4.5% ABV.
You really can’t beat a great brunch and now Madame Ching has launched their own!
The four-course Madame Ching’s Brunch Banquet (HKD228 per person) designed by Head Chef Son Pham and to read all the details of each dish on offer CLICK HERE.
Let’s celebrate the Christmas and New Year’s Eve at Crowne Plaza Hong Kong Causeway Bay with Kudos Festive Buffet! Our Chefs specially prepared exquisite delicacies with a wide variety of spices and seasonal ingredients.
Johnnie Walker launched three signature Chinese tea-inspired cocktails in celebration of the brand’s 80th anniversary in Hong Kong.
Tea with whisky has been mixes in Hong Kong for some time, but what Johnnie Walker is doing differently is serving the custom made cocktails in beautiful custom designed porcelain vessels which depict Johnnie Walker’s journey from Scotland to Hong Kong’s Victoria Harbour.
Yup the title is correct, Taipan Beer and bringing back their annual Craft Beer Advent Calendar. At HK$858 you get 24 different beers in each case, 1 for each day of December, starting as most advent calendars do, on the 1st December.
Starting on Tuesday November 20th. Ichu Terraza is welcoming all our Señoritas every Tuesday! Featuring DJ and unlimited Wine, Prosecco and Selected Cocktails. Breathtaking open sky terrace, Ichu Terraza is the new destination where the ladies take control.
Celebrate Thanksgiving at your home-away-from-home with Bungalow’s exclusive holiday dinner, available for one night only on Thursday November 22nd! Guests can indulge in a Turkey Day feast, featuring delectable savory dishes and mouth-watering desserts.
From Crisp Winter Slaw to Pumpkin Tart with Marshmallow, Bungalow has all the seasonal delights guests would want for Thanksgiving. Enjoy a scrumptious Turkey Roulade paired with Foie Gras and Mushroom Stuffing, velvety Sweet Potato Puree, and Caramelized Mushrooms; or feast on the flavorful Beetroot Tagliatelle with Lobster Bisque, Seared Scallops and Shrimp. For guests who are nostalgic and craving something more traditional, we’re offering a creamy vegetarian Baked Truffle Macaroni and Cheese.