Food and Drink

Within this section you can find out the latest news about Hong Kong's restaurant and bars. If you have an articles that you would like us to publish do get in touch.

The Cavern (#2121 8969/ Address: Shop 1, 55 D’Aguilar Street)

Happy hour

2 for 1 bar snacks

standard drinks $33 nett

5pm -9pm

The Jockey Pub is proud to announce “Real Ale Month” for the entire month of April. Beer lovers know that there are many of different beers, with a whole range of tastes and different strengths. In England, brewers alone produce over 2,000 real ales and numerous keg beers and lagers.

The art of brewing has taken place ever since the first people began to grow grain, sometime around 5000 BC in the Middle East. Yet brewing is a complex process requiring special skills and care.  Besides offering a vast array of Real Ales, The Jockey will also offer a special traditional pub menu that goes especially well with the ten various handcrafted real ales. At The Jockey, you can tuck in and experience all these specials.

Starters and Snacks

Pork Pie & pickles $ 52 

Welsh Rarebit  $55

Ploughman’s $ 58

Scotch Egg $42


Cornish Pasty $88

Toad in the Hole $86

Bangers & Mash $78

Classic Fish Pie $88


Sherry Fruit Trifle $45

Rice Pudding $45

Selection of Artesian British Cheeses $48

Ale’s and Cider

Black Sheep

Circle Master

Sharps Doom Bar Bitter

Wadworth 6X

London Pride

Old Speckled Hen

Abbots Ale

Ruddles County

Holy Grail Bitter

Sheppy’s Farmhouse Cider

The Jockey is located at G/F, 33 Wong Nai Chung Road, Happy Valley, Hong Kong.  T :  2572 2266   F: 2572 6677                                            
operation hours from 12noon to 2pm

(information provided by the venue)

Havana Bar and Grill, located on Elgin Street in the heart of Soho, recreates the mambo-dancing, cocktail-sipping untroubled days of Cuba and the Caribbean. As part of our Caribbean cooking series, Havana will take inspiration from the spice-garden island of Jamaica.

“Jerk” is a traditional Jamaican way seasoning grilled foods with various spices and the Jamaicans have perfected the art of “Jerking”.  The spices that are used in Jerk are; chili pepper, allspice, thyme, cinnamon, ginger and cloves. These spices, along with garlic and onions are used to marinate the meat or fish for an exact period of time. When the marinade has added just the right flavor, the meat or fish is then cooked on a smoking grill. This is where the BIG Jerk flavors explode in a taste experience that can only be described as sensational.

During the entire month of April, you can visit Havana and experience our “BIG Jerk” promotion, where you will find five wonderfully prepared Jamaican Jerked dishes that represent the art of Jerk.

Jerk Swordfish with Pineapple and Red Onion

With crisp mange tout in chipolte butter  ($175)

Jerk pork tenderloin with Pumpkin farce

Served with sweet potatoes mash and sautéed vegetables ($165)

Jerk Lamb Rack with Mango Rum Sauce

Served with grilled yams and pumpkin and chayote mash ($165)

Jerk Shrimp and Scallop Kebabs

Served with Caribbean rice and tropical fruit salsa ($145)

To complement these wonderful dishes, Havana will also showcase a selection of Carribean cocktails - Captain’s Siren Island, Spice Martini, Jamaican Me Crazy and Cape Sunrise.  Of course the Havana Mojito is always the most popular.

Havana is located at 35 Elgin Street, Soho, Central, Hong Kong.

T :  2545 9966   F: 2545 9977                        

operation hours from 12noon to 2pm

(information provided by the venue)

This April, immerse yourself in the sights, sounds and flavours of ancient China during Water Margin's Shaoxing wine tasting, a cultural experience not to be missed. 

Water Margin, one of Aqua Restaurant Group’s three renowned northern Chinese restaurants, is infamous for its classical Chinese menu; however, the wines of Shaoxing will be the highlight this April when Water Margin transforms its mood to recreate the classical Shaoxing era. 

Starting from HK$138.00, patrons will have a rare opportunity to sample five vintages of Shaoxing wine, ranging in age from 8 to 20 years, while relaxing to the legendary ancient art of wooden puppetry. 

Watch your favourite, historical characters come to life with Hong Kong’s famed puppet masters every Friday to Sunday with two daily performances.  Legendary fables, “The Conquest of White-boned Demon” and “Damingfu” will be preformed from 7:15pm to 7:45 pm and from 8:30pm to 9:00 pm.  In celebration of Children’s Day, two additional shows will also be held on April 4th and 5th. 

Two delectable complimentary appetizers, Five spiced bean curd and Preserved broad beans will be served to accompany the Shaoxing wines. 

This culturally inviting experience will captivate lovers of Chinese cuisine, wine and art.  And, in keeping with Chinese tradition, remember to raise your cups and “gan bei”.

Water Margin, located at Shop 1205, Food Forum in Times Square at Causeway Bay is open seven days a week for lunch from 12:00 noon—3:00 pm and for dinner from 6:00 pm—12:00 am.  Advance reservations are recommended.  For bookings, please call (852) 3102 0088 and for events enquiries, contact Carol Chan at (852) 3428 8846.

*Note, all pricing is exclusive of 10% service charge

For further information on Aqua Restaurant Group, please visit:

(information provided by the PR company)

Rugby Sevens is now in town and Someplace Else is pleased to further spice up this precious moment for you!  From now till 5 Apr, 2006, you can now enjoy the Snack & Beer Combo with a pint of Carlsberg Draft Beer and your favourite choice of Beef Nachos, Chef's Potato Skins, Ham and Cheese Quesadilla, Baked Chorizo Sausage in Puff Pastry or Barbecued Pork Spareribs at $88 only!
Someplace Else 讓你於欣賞 Rugby Sevens 精彩賽事時更加盡興!由即日至4月5日,只需$88,你便可暢飲一品脫的嘉士伯生啤,以及下列任何一款你喜愛的小食:Beef Nachos、Chef's Potato Skins、Ham and Cheese Quesadilla、Bakes Chorizo Sausage in Puff Pastry 或 Barbecued Pork Spareribs!

(Information provided by Sheraton Hotel for Someplace else bar)

With spring in full swing, Café Siam will continue to serve true, authentic Thai food with the creation of ‘Cooking with Flower Promotion’ in this beautiful season.  The normal temperature in Thailand all year is about 25-30C and enjoy glorious sunshine throughout the year.

In Thailand, flowers impinge people in a variety of ways.  Not only do Thai people enjoy the look of blossoms, they have also created dishes to incorporate them.  A number of flowers are used as cooking ingredients. They may be fried, boiled, steamed, stewed, battered, baked, grilled, pickled, or they may simply be eaten raw. It is remarkable how Thais have found so many ways of cooking flowers.  

For the whole month of April, Executive Chef, Ah Boa will compile a special menu using classic Thai recipes with innovative thinking to incorporate flowers into tasty cuisines.  The special dishes coming up include :


Crispy Rose Petal with Sweet Plum Dipping Sauce


Coconut Milk Soup with Chicken and Cowslip Petal


Seafood Salad with Chrysanthemums Petal and Lime Dressing


Stir Fried Beef Fillet with Garlic and Thai Orchid


Lavender Coconut Cream

(information provided by the venue)

Café Siam is located at G/F, 40-42 Lyndhurst Terrace, Central, Hong Kong. Tel: (852) 2851 4803; Fax: (852) 2581 3545.

COYOTE bar & grill ® in Wanchai today announced the launch of the new Left Handed SIGNATURE MARGARITA®, which will become available on 1st of April. Hong Kong's most preferred premium margarita will feature the trademark squeeze of fresh lime and lemon, big shot of Jose Cuervo Tequila and a dose of triple sec liquor, but the newly designed cocktail has been re-engineered to fit more comfortably in the left hand, thereby reducing "spills" for left-handed margarita lovers. It is estimated that more than 875 left-handed customers visit COYOTE bar & grill ® each day.

The new left-handed SIGNATURE MARGARITA® will have the salt rotated 180 degrees, thereby redistributing the weight of the cocktail so that the bulk of the ingredients will skew to the left, thereby reducing the amount of ice and other ingredients from spilling out the right side of the drink.

"We have always been proud of the fact that we offered 75 different variations of our SIGNATURE MARGARITA®. Now it’s 76 ways. It's the ultimate Mexican indulgence for our left-handed customers," said Gareth Moore, General Manager for COYOTE bar & grill ®

It is estimated that approximately 13 percent of the Hong Kong population (or 845 thousand people) is left-handed, making this consumer group one of the largest--and one of the most over-looked--minority segments in the city.

The new left handed SIGNATURE MARGARITA® will be launched in a half-page ad in HK Magazine, March 31 edition. Initially, the Left-Handed SIGNATURE MARGARITA® will only be available in COYOTE bar & grill ®, however, the company is considering plans to roll it out in it’s sister Mexican restaurant in SoHo, Caramba, located on Elgin Street.

COYOTE bar & grill ® is Hong Kong’s premier Mexican restaurant and first true Margarita bar and is a well known party destination. Classic Mexican dishes alongside the more adventurous and ultra-hip Southwest US Cuisine has established Coyote as a true destination restaurant.

(information provided by the venue)

The Café Presents Strawberry Mania Tea Buffet

Great news to Strawberry fans!  The Café will be serving you with around 20 different strawberries delicacies nicely presented at the as a special highlights of its Tea Buffet throughout April.

Strawberry Mania Tea Buffet
The exotic flavors never stops at The Café.  Starting from 1st April 2005, The Café will present the Strawberry Mania Tea Buffet, featuring an array of scrumptious selection of strawberry delights. 

Strawberry delights include White Chocolate Mousses with spicy Strawberries in glass, Strawberry Mille Feuille, Strawberry Souffle and many more.  No hassle writing down the names, as all the strawberry delights will be indicated next to the buffet items.

More wonders at Tea Buffet
Ciabatta with Turkey and Avocado Dip, Soft Roll with Shrimp with Curry Mayonnaise,  Thai Style Fried Rice or Fried Rice with Shredded Chicken are available to ignite your senses.

Mondays to Sundays
Price:  $148 (Adult) / $74 (Child)
Time: 3:00pm to 5:30pm

For enquiries, please call 2369 1111 ext. 3333.

*A 10% service charge will be added to your bill.

(information provided by the Sheraton Hotel)

Be Happy at illy bar & ristorante

After a long workday, unwind yourself with our Happy Hour for half price on selected drinks plus free sampler of our famous pizza in mini bite size.

In order to make our customers happy, illy bar & ristorante now offer 50% discount  on all house spirits with mixer,House wines, cocktails and bottled beers… and also on our signature coffee cocktails with recipes designed by illycaffe in Italy.  Popular coffee cocktails such as : 

Beatrice-with Espresso lightly sugared with vodka and grand marnier. Served straight up with fresh cream layered on top.

Cristina- Espresso with sugar, grappa and a dash of Campari served straight up with fresh cream layered on top. (please find attached picture for your reference)

Happy Hour runs from 5 - 9pm Monday to Saturday


illy bar & ristorante

First Floor LKF Tower

No.33 Wyndham Street

Central, HK

Please call us at 25262627 for reservations

The Cavern (Shop 1, 55 D’Aguilar Street, Central.  Tel: 2121 8969) re-opens its doors on February 24, 2006, with a brand new look and a brand new beat. Customers can look forward to non stop live music; from unplugged to full volume.

Chill out with everyone’s favorite live band, The Bones, every night starting with unplugged music at 8pm. (730pm on Sundays).  From 11pm, they will rev up to full volume till late night. Sundays will be split jam from 1030pm. 

The interior had been expanded thereby accommodating more people. Walk in to see more high tables and chairs and also a larger dance area separated by a counter with eye-catching white arches that stretch up from the countertops. A new enclave is found on the right – walk a few steps up and look behind blue curtains to find another new bar featured under some exquisitely illuminated red acrylic rod lamps that protrude from mirrored discs on the ceiling. This is a more exclusive area with cozy bench seats.   

A variety of beverages are available including: Martins, Champagne Cocktails, Wines, Bottled Spirits and Beers.  Of course there are also plenty of snacks to munch on. Try the Spinach, Chesse and Artichoke Dip with Grilled Bread ($68),  Bruschetta with Buffalo Mozzarella, Basil, Tomatoes and Parma Ham ($68), Nachos with melted Cheese, Olives, Jalapenos and Sour Cream  ($55), just to mention a few.

So drop into the best live music venue in Lan Kwai Fong –the brand new Cavern!

Cover charge $100 with 1 standard drink every Friday and Saturday.

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