This Christmas, Wildfire restaurants in Stanley, Soho, Bonham Road, Knutsford Terrace and Hong Kong International Airport continue to bring creative cuisine and great-value dining to the holiday season.  An extensive selection of 3-course and 4-course set menus is offered over the festive times, while all tastes are catered for.

Over at Stanley, marvel at the seaview splendour from the restaurant’s balcony as you enjoy the Christmas Day dinner, featuring Pan-fried foie gras on port wine-poached lobster and shallots, Cream of pigeon and cepes, Truffled red snapper piccatta on root vegetable angel hair, and of course Traditional Christmas turkey. Kids can have their holiday fun too in the popular children’s play area ‘Fantasyland,’ making the restaurant an ideal family destination.

Two different experiences are offered at Wildfire Soho and Wildfire Knutsford. At Soho, the front bar / restaurant, reminiscent of an open garden porch, is linked to the cathedral-inspired dining area with a unique dome ceiling at the back. Situated in the busy dining area of Knutsford Terrace, Wildfire Tsim Sha Tsui is furnished in a stylish, contemporary decor. The tented courtyard at the back further adds a serene garden atmosphere. Their New Year’s Eve dinners include Lobster and avocado tian with smoked tomato, Pan-fried foie gras on vanilla pickled-pineapple with balsamic glaze and Truffle crusted-lamb rump with minted root vegetable and goat cheese mousseline.

Nearby at Mid-levels’ Wildfire Bonham, Roasted veal loin with dried apples and candied tomatoes on caper cream, and White Chocolate delice and pear Williams with chocolate sorbet are featured in its New Year’s Day dinner menu. The restaurant features an outdoor area for alfresco dining and is an ideal venue for intimate dinners and private parties.

At Wildfire Airport, commuting passengers and airline staff can enjoy a festive dinner from 24 – 31 December, including dishes such as Alaskan king crab parcel on crab coral parmesan cream, Braised beef short-rib with orange gremolata and parsnip mousseline, and Chocolate Christmas pudding soufflé cake with chocolate sorbet.

For those looking at planning a party, Wildfire offers a 3 and 4-course dinner party booking for $250 and $320 respectively (a 10% service charge applies).  Call 2108 4467, or any Wildfire restaurants for further details.

Wildfire Stanley: 2/F, Murray House, Stanley, Hong Kong                                   Tel: 2813 6161

Wildfire Soho: 21 Elgin Street, Soho, Central                                                     Tel: 2810 0670

Wildfire Bonham 13 Bonham Road, Mid Levels                                                  Tel: 2540 6669

Wildfire Tsimshatsui: 2 Knutsford Terrace, Tsimshatsui                                      Tel: 3690 1598

Wildfire Airport: Level 7, Passenger Terminal Building, HK International Airport     Tel: 2261 2999

(information provided by the Igors Group)


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