“Have an antipasti party this summer” with Chef Mathieu and his cook ups at Motorino! Serving not only their hottest pizza, there’s also a range of antipasti perfect for sharing with friends and family during different meal occasions throughout the week.
With summer specials such as Tuna and Cannelini Bean Salad, Fire Roast Peppers, Zucchini, Eggplant and Asparagus with Garlic and Sundried Tomato and Grilled SeasonalCorn on the Cob with Pecorino Romano, Chives and Chili Oil; other must try dishes include Marinated Beet Salad with Ricotta Salata, Olives, Mint and Anchovy, Roasted Mortadella with Pecorino, Tomato Onion, Basil and Buffalo Mozarella and the classic antipasti Prosciutto Di Parma with Buffalo Mozzarella.
There’s also a selection of seafood dishes such as Cockle Clam Crostino al Bianco and
Octopus and Potato Salad with Capers and Chili Oil to choose from for a laid back lunch or dinner choice. And the best thing is, they are available for home delivery from Happy Valley to Kennedy Town!
14 Shelley St. (Soho), Central
15 Ship Street, Wan Chai
Delivery Hours: Daily 6:30pm-10:30pm
Written by Joyce Tsang