Italian cuisine restaurant Bella Vita is preparing an all you can eat brunch for you and your family to enjoy on the 25th and the 26th of December for Christmas this year. With authentic dishes cooked up by Chef Francesco containing fresh seafood, pastas and a vast selection of desserts; be sure to try their Boston lobsters and Australian tiger prawns.
There will also be classic appetizers such as Parma ham with melon, pan- fried foie gras on toast, with hot mains like Charcoal Grilled Angus Beef Steak and Salmon steak.
Perfect for the sweet tooth, choose between the 8 and more desserts including Tiramisu, Mango Napoléon and the warm chocolate hazelnut cake.
X’mas All You Can Eat Brunch
25 and 26 Dec 2013
12 noon to 3 pm
25 Dec: $598 (Adult) / $398 (Child)
26 Dec: $498 (Adult) / $358 (Child)
11/F, Cubus, 1 Hoi Ping Road, Causeway Bay
Written by Joyce Tsang