Founded during 2001 in Lamma Island, Cococabana just started last year in Shek O and has been earning itself a name in providing quality Mediterranean French cuisine. For this Easter, founder and cheap Jean Paul Gauci is presenting guests with not only a beach side view but also a lovely menu for the festive season.



With homemade smoked salmon, garlic grilled lamb leg, slow roast lamb shoulder and rack of lamb just to name a few; the menu finishes off with the sweet cross bread, delivering tastes of berries and grapes. 

Cococabana Easter Brunch

20th and 21st of April, 2014; from 12pm
Adult HKD $320,Children below 11 years old HKD $198,Subjected to 10% Service Charge
G/F, Shek O Beach Building


Written by Joyce Tsang


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Address : Shek O Beach , ,
Telephone : (852)28122226
Website :
Opening Hours :

Mon-Sun: 12:00 pm-11:00 pm

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