It is embarrassing to say, but we still have not made it down to Mr Brown yet, even though we know just about everything about it since its opening in March.
So now they have launched their brunch priced at only HK$350 per person from 12pm – 3pm every Saturday and Sunday, with eight new dishes to for the brunch in Wan Chai.
It starts with five starter plates and the Argentinian influenced Beef and monterey jack empanadas got our eye.
For the mains there are also five to choose from including spit roasted porchetta pork, over chargrilled wood.
Add HK$150 per person for a two hours of free-flow cocktails including the smoked paprika Bloody mary, spiced with Turkish ‘Urfa’ chilli. Sparkling, white and red wines, draught lager, mocktails and soft drinks are also included.
I think we will be booking in about two weeks so maybe see you all there!
Online reservations between 12-3pm are now being accepted for weekends and public holidays.