Ho Lee Fook's Chef Jowett Yu will combine the restaurant’s most popular dishes with traditional Chinese New Year ones.
So something a little different from your traditional banquet and honestly we cannot wait to try it out. The last time we went to Ho Lee Fook we had a great time and it also happened to be with friends and family.
Below are the dishes to expect! The photo above is of Mom's "mostly cabbage, a little bit of pork" dumplings, sacha soy dressing.
The restaurant says it is best to enjoy the menu in groups of five or more and the price is HK$458 per person + 10% service. The banquet menu must be ordered in advance.
YEAR OF THE ROOSTER
Chinese New Year Banquet
Mom's "mostly cabbage, a little bit of pork" dumplings, sacha soy dressing
Yee sang platter
Whole steamed snapper with white soy, ginger and green shallot
Crispy skin chicken stuffed with Taiwanese style sticky rice, crispy garlic
Sichuan style chilli prawns with sea cucumber and okra
Dou Miao stir fried with chopped garlic
Braided e-fu noodles with abalone and white garlic chives
Braised beef cheeks with carrots and daikon
Matcha brownie truffles