Already renowned for serving the very best Mojitos and hand-crafted rum drinks in town, Havana is taking its famous rum cocktails into the kitchen with the first ever ‘Kitchen Rhum-Bar’ promotion. Throughout the entire month of June, our chefs are quite literally cooking with all your favorite cocktail classics from Havana’s Rhum Bar.
Experience a whole new twist on classics with appetizers such as our “Mango Daiquiri Chicken Strips” – Rum-marinated chicken with a mango and pineapple Daiquiri salsa ($78), or the pina colada cleverly incorporated into our “Pina Colada Ceviche” – Fresh seafood marinated with lime juice and cilantro, served in a coconut shell with a pina colada mousse ($96). A slight variation on an all time favourite is the deliciously simple “Brie and Batida” - Deep fried brie cheese with a raspberry batida coulis ($56).
Our main course dishes are equally mouthwatering. The “Mojito Lamb Rack” - New Zealand lamb rack with a mojito mint sauce, served with garlic mash and rum-caramelized zucchini and eggplant ($178), and the “Cuba Libre Sirloin” – a hand-cut 10oz sirloin steak is marinated overnight in rum and coke with a dash of lime juice and served with jerk gravy, thick cut potato wedges and a warm vegetable salsa ($168). It might look traditional on the plate, but just one taste and you will soon realize the difference!
Slightly more unusual is the “Mai Tai Duck” - Oven roasted duck breast with orange rum sauce and toasted almonds, served with sautéed diced potatoes and French beans ($168) and the “Rum Runner Swordfish Brochettes” – succulent chunks of swordfish and sweet red peppers served on a skewer with blackberry and banana rum runner salsa and Caribbean rice ($158).
And to finish, what could be more perfect with your coffee than a “Lime Daiquiri Cheesecake” served with whipped coconut cream ($54).
Havana is located at 35 Elgin Street, Soho, Central, Hong Kong.
T : 2545 9966 F: 2545 9977
operation hours from 12noon to 2pm
(Information provided by the venue)