Enjoy an enchanting, Spanish-inspired Long Lazy Lunch among Red Sugar's tropical rooftop garden, with a menu prepared by Executive Chef, Matthew Woolford, inspired by Arturo Sánchez artisanal Iberico jamon. The menu features an array of Spanish produce, sourced from celebrated suppliers from the region, including Spanish cheeses, tapas, grilled fish and meat and one of the largest paella's in town. Paired with Champagne, Spanish Cava and red and white wine from the Spanish regions, it paves the way for a very long, lazy afternoon!
Available on the first Sunday of 3 consecutive months:
1 December 2019, 5 January and 2 February 2020
Time: 12noon to 3pm
HKD 638 per person for the lunch accompanied with free-flow non-alcoholic drinks
HKD 788 per person for the lunch accompanied with free-flow Champagne, Cava, red and white wine
A “Tasting Challenge Game” will be arranged during the Brunch, the participants will have a chance to win the prize. Four prizes will be given out each week.
1) STAYCATIONS OFFER at Kerry Hotel Hong Kong - Value $2,300
2) SPA AT BASE CAMP Signature Massage for Two (60 mins) - Value $1,900
3) Dinner Buffet for Two at Big Bay Café - Value $1,396
4) Afternoon Tea Set at Lobby Lounge - Value $638
Special Early Bird 10% discount will be offer.
Make a Reservation:
For enquiries or reservations, please contact Red Sugar at 2252 5281 or email to email@example.com.