Smoke & Barrels, a smokehouse has opened up on on Graham Street, Central by the same people behind Cupping Room and Doubleshot, From the photos you can grab-and-go juicy looking sandwiches, smoked meat platters and New Orleans-style beverages. Their mission is to smoke and make their meats on site.
Some of the dishes include:
Hot Brisket Bun (HKD 118)
Chicken Avocado and Gouda Sandwich (HKD 98)
Smoked Salmon and Cream Cheese Croissant (HKD 78)
Brisket and ribs (HKD 328)
Smoked Chicken and Sausage (HKD 268)
Smoked Turkey and Brisket (HKD 268)
So if you are craving for some smoked meats smoked right here in Hong Kong then visit Smoke & Barrels.
Smoke & Barrels
Address: Shop 3, LG/F, My Central, 23 Graham Street, Central
Tel.: +852 96120988
Opening Hours: Monday to Sunday 9am-6pm