Gaucho Hong Kong has launched a Sunday Night Roast menu!
For only HK$299, guests will have a choice between five mains accompanied by an assortment of British side dishes.
Those five options are Bife de Ancho, Bife de Chorizo, Spatchcock Chicken Sea Bass Fillet and Confit Pork Belly.
Each of these awesome mains comes with roasted potatoes, carrots, parsnips, of course what we regard as one of the key elements to a true Sunday night roast, the homemade Yorkshire pudding.
Gaucho’s Sunday Night Roast menu will be available every Sunday from 6pm-10pm and is priced at HK$299 per person.