“SWEET… SPICY… GOOD!” is the flavor Chef Satoru at Tiger Curry promises to deliver to the lining up queue of customers outside their newly opened store at Causway Bay, Hong Kong. The new talk of the town, the venue holds a special secret sauce recipe that makes it key to the restaurant’s success.
Championing the flavor across the city; a total of 26 Osaka sourced spices are used to create their special sauce. Instead of the usual 5 that other places use; their Japanese curry is authentic to Osaka, and also slow- cooked with the best ingredients for the perfect taste. MSG free and definitely worth the wait; dishes to watch out for includes Shabu Shabu Beef (HK$78), Deep Fried Kurobata Pork Chop (HK$95) and Jumbo Prawn (HK$90).
G/F 14 Pennington Street, Causeway Bay
Written by Joyce Tsang