Hanabi is an exclusive Japanese omakase bar in Tsim Sha Tsui. The restaurant’s name means “fireworks” in Japanese, to signify the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair.
Chef Michael brings a wildly creative and cutting edge taste to Hanabi – with an exclusive menu of fusion-inspired dishes. Under the tutelage of famed sushi master chef Toshio Matsudo, Chef Michael not only perfected the art of crafting traditional nigiri rolls, but also develop a great interpersonal skill to communicate with his guests.
With cozy seatings of 18, majority of the guests gathered around the long, elegant sushi bar exchanging witty banter with charming head sushi chef. They are able to warm their lengthy meal up with a fine selection of Japanese sake, specially selected from hard to find distributors in Japan and each with a unique, intoxicating taste.