The gastronomic sanctuary specializes in Italian food presented at the al fresco space with several distinct areas, including an organic garden growing vegetables, herbs and fruits, a VIP dining area, bar lounge and a deli store for customers on-the-go.
Executive chef Simonetta Garelli defines the menu as classic Italian with a focus on northern specialties and a few regional favourites. Organic produce is used where possible, such as chemical-free vegetables, wild-caught fish and hormone-free meat.
Complementing the experience is an extensive menu of wines, champagnes and cocktails also available at the elegant outdoor terrace. Shelter Italian Bar and Restaurant is a groundbreaking culinary concepts and the multi-faceted venue at the heart of Causeway Bay is a destination in itself.
Experience the exclusive taste of Shelter and groundbreaking culinary concept at the heart of Causeway Bay.