From two best friends with roots in South America, comes Hong Kong’s first-ever contemporary churrería – a neighborhood churro shop serving crisp on the outside, doughy on the inside, piping hot takeaway churros. Each day, Twist & Buckle serves freshly made, handcrafted-from-scratch cinnamon-dusted churros that will turn any frown, upside-down.
The beloved, sweet treat pays homage to the founders’ favorite childhood snacks and will transport guests to another time and place with each bite. Only the best ingredients are used at Twist & Buckle, and each loop of dough is cooked in a state-of-the art, imported José Luis Blanco machine – the Ferrari of churro-makers. The care and attention to both ingredients and preparation are testament to the brand’s passion for authentically made churros, presented with a ‘Twist’.
Set in the heart of Tsim Sha Tsui close to buzzing K11 Mall, Twist & Buckle is open from 11am to 11pm daily, churning out warm, homemade churros that make for an ideal breakfast, afternoon snack, post-work indulgence or craveable nighttime treat. Perfect for dunking in artisanal dips like traditional dulce de leche, glazed, or atop creamy soft serve ice-cream, the world-famous dessert is now available in a variety of fun flavors and playful presentations, best enjoyed with the brand’s creative takes on a classic lemonade.