Vive Cake Boutique was founded by Vivien Lau, a self-taught cake designer with a Biomedical Sciences degree, in 2014 as an online enterprise creating cakes for private customers who “like something a little different”. The eponymous brand has since proved a roaring success story, launching first as a ‘pop up’ at The Pulse in 2015 and subsequently expanding into two cake boutiques with trademark ‘pink’ and sleek marble décor in two trendy locations, Lee Tung Street in Wan Chai (2016) and H Queen, Central’s latest lifestyle hub (2017). A new pop-up at Harbour City, Tsim Sha Tsui is opened in 2019 as an extension of the brand’s international platform.
From the beginning, Vivien Lau has stood by her motto: “The only way to create great things is to love what you create.”
The artisan cake boutique’s signature handmade cakes, cupcakes, confectioneries, cookies and tailor-made cakes for weddings and special occasions are all made freshly from scratch from finest ingredients sourced from all over the world. Her edible works of art are intricate and elegant, playful and feminine, beautiful and delicious, yet unconventional and original.