|Address||:||THE BROADWAY, E-G033, Macau|
Sunday to Thursday
Friday to Saturday,
Nan Xiang Steamed Bun Restaurant went famous for its xiao long bao. The cooking method of the steamed pork dumpling is very sophisticated, for example the dumpling skin must have at least 14 pleats to make sure it's evenly heated and that the broth gelatin inside the dumpling will melt and appear translucent-like; and when you eat it your mouth will be overflowing with the juicy broth of the filling, which is a sensational experience.