Description

Acclaimed Michelin Two-Star French Chef Akrame Benallal introduces to Hong Kong a unique and contemporary French bistrot à viande, which pays homage to la viande (meat) and la vie (life).

The rustic design and Francophone atmosphere of Atelier Vivanda introduces a new gourmet concept which evokes the essence of eating in a butcher’s studio one might imagine finding in the French countryside. The stylised mixture of leather, stainless steel, and wood make up the foundation of the interior, with simple yet fun decor playfully hung on the walls with patches of rocks that resembles cow hide, and a series of black-and-white portraits of cows.

Attention to details such as the food menu and wine menu are places on “Billot”, wooden chopping boards imported from France; while knives are modelled after the butcher’s knife are engraved with Atelier Vivanda’s emblem.