"Which came first, chicken or egg?" This ancient question remained unsolved until Chicken N Egg came to life with a creative answer: BOTH!
Our menu of “Chicken N Egg” combination offers a premium “white meat" diet of high nutritional value, healthiness and food safety.
Our chickens are direct import from Australia twice a week, while our eggs are from Holland. Other ingredients imported are coffee beans and milk (Australia), pastry (France) and herbs (Mexico).
Australia is known for its high standard in food safety with no Avian flu cases reported. White meat of chicken contains more protein and less saturated fat than those of red meat, which is a potential risk for heart diseases and cancer. Eggs are rich in protein, amino acids, vitamins A, E, K and B12.
To ensure high food quality overall, Chicken N Egg makes our own bread, soup, dessert, juice & smoothies, as well as gravy and salad dressing.
We adopted whole food cooking principles; no artificial flavors, preservatives or processed food / ingredients are used at Chicken N Egg.