Daarukhana is an original concept that serves up Modern Indian Cuisine and delivering a dazzling new take on Indian food.
Our daring restaurant boasts lofty interiors defined by luxe finishes including brushed metal and gleaming marble, while the kitchen shrugs off convention by using ingredients rarely seen in Indian cooking. Guests will delight at pairings like lemon and curry leaf marinated Chilean sea bass with South Indian beans & coconut curry as well as other culinary innovations.
Intended for sharing, our adventurous menu has an abundant selection of Not Very Small Plates from pan-seared minced American Duck Shami with fig chutney and smoked papadum, to Baked Sweet Corn with popcorn foam, spicy mint, and coriander butter, to even Modern Dosai with curry leaf, mustard, tempered potato foam and 'Podi' masala. Premium seafood and luxurious cuts of meat, such as the slow cooked U.S. Prime Short Ribs and roasted to perfection Norwegian salmon, are served with flavourful homemade condiments that you will want to jar up and take home.