Description

Dim Sum Library presents a refreshing evolution of the time-honoured Cantonese tradition of dim sum. Dishes are prepared with new ingredients, textures, flavours and are served all day in an elegant and intricately crafted 1920’s styled Chinese birdcage-inspired tea-room. Signature dishes include the Dan dan xiaolong bao and Black truffle har gau - shrimp dumplings. Guests are invited to honour the age-old tradition of yum cha – drinking tea – and can enjoy a full selection of classic cocktails, wines and spirits, and bespoke Chinese tea cocktails served from a stunning chinoiserie cocktail bar.