Flower Drum is managed by Nansen, the son of the executive chef Sum Lai of Fumania Restaurant and Night Club, and East Lake Seafood Restaurant. With years of experience under his belt and knowledge of different cooking methods from around the world, Nansen skillfully enhances Cantonese cuisine with new ideas. With fresh ingredients, he creates dishes that are exquisite and rich in taste.
The restaurant is located in a quiet neighborhood with elegant surroundings. In terms of interior decor, the main colour tone is orange, which radiates warmth throughout the premises. This is matched with white oak furniture accented with brass finishing. Such a combination creates a warm and elegant ambience. In addition, patrons can check out the terrace garden and breathe in fresh air by going through a specially-designed brass and glass sliding door. The setting evokes the scene of a modern yet rustic space.