Flying Pig Bistro – a hip new restaurant on High Street in Sai Ying Pun – is a feast for both the eyes and the stomach, mixing great food with cool urban art. Flying Pig Bistro offers quality European comfort food: tasty pork knuckle, crispy suckling pig, juicy pork chops… say no more. Head there on a weekend for its leisurely brunch paired with its popular egg dishes and sandwiches.
It has all-day-dining covered, serving up lunch, dinner and brunch as well as drinks (Sunday roasts are on the agenda, so watch this space). Dishes use specially imported European products mixed with local ingredients to give an Asian twist. As well as its porcine signature dishes, comfort-food sides and desserts also feature on the menu.