The creation of three of the Hong Kong F&B industry’s most seasoned members, the welcoming venue is sure to become a hotspot for those in the know. With experience spanning over a decade each at some of the city’s best known institutions, Hungry Pal’s founders are well endowed to serve up some of the city’s most compelling gastrobar food and drink.
Inspired by the trend of elevated dive bars, Hungry Pal looks to provide a relaxed yet high quality experience for diners and drinkers alike. A tempting menu of international fare is complemented by popular on the tap beers such as Stella Artois, Goose Island IPA and many more. The wine list will be focused on Old World wines to perfectly match dishes, while Hungry Pal's compelling cocktail programme focuses on remastering underappreciated classics.
Hungry Pal is open from lunch until late, seven days a week.