At ICHU, we celebrate Peruvian dishes in a welcoming, casual environment. Our intention is to showcase traditional ingredients and cooking techniques as well as Peru’s dining culture. We want guests to feel as though they have been to Peru and experienced local comfort food. I’m excited to take Hong Kong diners out of their comfort zone and offer them dishes they probably haven’t tasted before.
Monday to Friday 12:00pm to 2:30pm
Sunday to Thursday 6:00pm to 10:30pm
Friday and Saturday 6:00pm to 11:00pm
3:00pm till late