Description

Kings’ Lodge opened its doors for business in 2003, serving well known Chinese dishes from Beijing, Sichuan, Shanghai and Hangzhou. Its "Noodle King" noodles and "Dim Sum King" dim sums are specially made in-house and one of a kind.

Branches all over Hong Kong, the restaurants provide the ground breaking open kitchen concept that customers are assured of the highest level of food hygiene and can have an understanding of how the noodles and cold dishes are made. In addition, the decor of all shops are modern and the ambiance are vibrant; customers can also enjoy more privacy in their nicely appointed VIP rooms.