Kinsale is a contemporary restaurant located in Hong Kong’s Kennedy Town, specialising in family-focused, gourmet comfort food. Created by restaurateur Cathal Kiely and executive chef Christopher Kerr, Kinsale aims to bring a little of the picturesque seaside town it was named for to the people of Hong Kong.
Boasting dazzling water views and an open plan, inviting atmosphere, Kinsale has emerged as the pre-eminent choice for any special occasion or family get together. The team pride themselves on outstanding service and a welcoming environment for guests to relax, unwind and enjoy exquisite meals.
Renowned chef Kerr and his team have devised their menu in keeping with Kinsale’s focus- comforting, modern European cuisine using quality ingredients. Guests can enjoy the finest, freshest seafood creations, inspired by our Irish namesake, in a stunning waterfront environment. With a menu spanning brunch, lunch and dinner, as well as decadent dessert options, Kinsale provides for any event or time of day.
An extensive and thoughtfully curated wine and cocktail list perfectly accompanies the menu while also standing alone to suit those who wish to visit for an evening drink or two with friends.
The restaurant space was designed with acclaimed local architect Kinney Chan. Utilising the venue’s high ceilings, Chan has crafted an expansive yet intimate dining area, hip cocktail bar and semi-private dining room to host group functions and parties. Nautical touches add to the already picturesque water views. The result is an exciting, spacious and chic environment that melds seamlessly with a menu bound to impress the most discerning of tastes.