Celebrating the lasting bonds of family and friendship in a city where most interactions are fleeting, KINSHIP is the brainchild of American and British veteran chefs Chris Grare and Arron Rhodes.
Combining years of experience at the forefront of Hong Kong’s culinary scene, the two entrepreneurial chefs have joined forces to share their vision for soulful and rustic home-style cuisine with a new world edge. At Kinship, guests can expect an elegant yet relaxed dining atmosphere, and best of all, worthy flavours at honest prices.
Kinship’s farm-to-table concept places importance on forming sustainable relationships with family-run local farms and suppliers, providing traceability in all produce. From roasted carrots home-grown in the New Territories, to salmon fresh from the crisp waters of Faroe Islands, every dish has a story to tell.