Description

NAHA offers a menu featuring authentic Okinawan gourmet cuisine. Most ingredients used in our dishes, for example bitter gourd, sea grape and taro, are imported directly from Okinawa, whilst the freshest seasonal sashimi is flown in from Japan.

The restaurant décor brings the essence of the sunny island of NAHA to Hong Kong, whereby the red bricks at the entrance, meant to keep stormy weather away, symbolize a safe home. In addition, the traditional Okinawan dyed cloth, bingata, illustrating pine, bamboo and plum gives an artful and cultural touch to the restaurant.