Hidden gem in Bartlock Centre, a few steps away from Time Square in Causeway Bay, is a lovely restaurant named Onion. Chef Henry started his exciting career in Onion twenty years ago in the same building and decided to name his restaurant accordingly in remembrance.
The ideal home feel ambience is complimented with Chef's signature dishes from France, Italy and Spain. You will be delighted to find unique pastas, risottos, steaks and salmon fillet. Pan-fried Salmon Fillet with Crab Meat & Four Tomato Risotto uses 4 types of tomatoes namely fresh, sun-dried, oven baked and smoked tomatoes, well blended into the sauce with a touch of crab meat.
The ever popular Spanish Iberico Suckling Pig is also not to be missed, which requires overnight marinade, with an addition of 3 hours to grill and roast to perfection. Please be noted the Suckling Pig is an special dishes off the menu and requires two days advance booking, make sure you mention it in your special request when making reservations.