Steak Frites by The Butchers Club is located in the heart of Central on Staunton Street, near PMQ. The entrance can be found just a little way up Aberdeen Street.
As with all outlets of The Butchers Club, the concept revolves around the brand’s signature Black Angus beef from our partner’s farm in Australia, which is then dry-aged in our own facility in Aberdeen, to create our award-winning steaks.
At Steak Frites by The Butchers Club, the menu is very simple. The meal begins with a simple Wedge Salad, served with a choice of blue cheese cream or mustard dressing, topped with cherry tomatoes and thick-cut maple-glazed bacon. This is then followed by a 40-day dry-aged rib-eye steak served with the group’s signature triple cooked duck fat fries.
Those who know The Butchers Club brand will be familiar with the concept of our “secret menu”. This can be accessed through a QR code scanner and offers diners a number of different lunch and dinner options, as well as desserts.