Stockton is a restaurant and bar tucked away right in the heart of Central. At Stockton, we have recreated the halcyon days of the 1890s London, when life moved at a slower pace and the fortunate lived life to a remarkably high standard of living. Stockton is wood paneled and full of classic furniture, art, antiques and historical artifacts sourced from markets in Paris.
Stockton is an escape from the humdrum of Lan Kwai Fong and Central. Conversation is highly valued and privacy guaranteed. Stockton is open to all and everyone and is not a private members venue. Stockton accepts reservations for both dinner and libations.
Stockton has an unusual range of cocktails that are a historical journey back to the origin of the three core spirits that were the mainstay of the day. In 1800s, rum was arriving on trade clippers from the Caribbean, whisky was being produced in Scotland and Ireland and gin production had moved from Holland to England in full force. Our cocktails are a re-interpretation of libatons that were featured at this time with one that even dates back to 1475, the Athole Brose.
The bar team is made up by the creators and talented mixologists at Maximal Concepts that won the Tatler’s Best Cocktail award in Hong Kong, 2013 at Blue Butcher. To make your experience more unique, we barrel age and leather age our own spirits at Stockton.
Stockton also has a collection of over 150 whiskies from Scotland, Ireland, America and Japan. Our knowledgeable barmen offer guests to go on a journey through regions and ages, such as the five regions of Scotland, Highlands, Islay, Cambeltown, Lowlands and Speyside.