The beloved 13-seater hideaway in Cross Lane, Wan Chai, 1 Michelin-starred, Wagyu Takumi has undergone a resplendent makeover under the collaborative direction of Executive Chef Daisuke Mori and Lai Sun Dining. Presenting a fresh name, a sophisticated new interior, and a polished identity, Takumi by Daisuke Mori is the new and improved French x Japanese private dining experience that Hong Kong gourmands have been waiting for – and all will be unveiled at the end of March.
With Chef Mori’s French-dominated culinary background in world-renowned establishments such as 1* Restaurant Taillevant in Paris and 3* Chateau Restaurant Joel Robuchon Tokyo, Japanese-born Chef Mori is ready to take Takumi by Daisuke Mori on an entirely different route from its former identity with a new menu and focus, all while retaining the refined French x Japanese foundation of his cuisine.
In addition to the above, Lai Sun’s impressive collection of restaurants on Cross Lane will see a further series of exciting new changes in the coming months, to be announced very soon.
Lunch - 12pm-2:30pm (Tuesday-Saturday)
Dinner - 6:30pm-10:30pm (Monday-Saturday, Sunday closed)
One day advance booking recommended