Near Tin Hau MTR station is Vose, a popular restaurant and bar along the main street of Electric Road, serving International cuisine. Vose offers an impressive wine list and cocktail selections; their signature cocktail Vose, which made of Dark Rum, Rose syrup with cranberry and grapefruit juice, is fruity yet light on alcohol. Unusual tapas can also be found here and the most popular ones are: Deep-fried Cheese coated with breadcrumbs and Sardine with Cucumber and Red Spicy Chilly. Every Friday and Saturday nights, Vose offers Live Music performance to go along with their great drinks and tapas.
The Angus Beef Double Cheese Burger, perfectly balanced between the tender minced beef patty and its secret-recipe mayonnaise sauce, is great for burger lovers. Baby Pork Ribs are done in traditional American style with BBQ sauce.
The chicken in the Spring Chicken dish is imported from France. The chicken is then bathed in beer and marinated with various ingredients for 24 hours before slow cooked to perfection; the chicken is also slightly grilled to ensure the meat is tender and succulent. When Spring Chicken is served, you can smell the aroma coming from lemon grass and other herbs. The sides include mashed potato with black truffle and baked tomato with cheese. By popular demand, Laksa is added to the menu. This Asian spicy noodle soup by Vose: heavy on coconut cream (lemak) mixed with fried garlic, baby shrimp, peanut sauce topped with mussels, fishcake and prawns is simply authentic.