|Address||:||Unit 3, G/F Centrium Building, 60 Wyndham Street, Central, Hong Kong|
Mon-Sun: 08:00 - 00:00
With its polished wooden floors that render warmth and complementing clean lines Wagyu’s interior is stylish and modern, which is matched with a menu offering a fresh approach to the traditional steak restaurant.
Whilst our menu is centered on the Australian Wagyu steak – famous for its marbling, great flavor and tenderness – it boasts plenty of other mouth-watering dishes including seafood, a range of pastas and salads drawing inspiration from Asia, the Middle East and the Mediterranean.
Whether you are opting for our crispy and delicious Parma Pizza, Linguini Vongole, the freshly imported Australian Barramundi slowly cooked with Chinese herbs and spices served on a bed of bok choy or our notorious “Death by Chocolate”, Wagyu is one of Hong Kong’s premier and welcoming alfresco dining destinations.
Open for all-day dining & although technically a restaurant, Wagyu is also a popular watering hole and Wyndham hotspot at happy hour, after dinner and especially on weekends.