|Address||:||18 Salisbury Road, Kowloon, Hong Kong|
(Mon-Sat) 12:00 noon to 2:30pm
Recipient of 2-Michelin Stars, Yan Toh Heen is recognized as one of the world's finest Chinese restaurants specializing in Cantonese cuisine. Executive Chef Lau Yiu Fai uses refined Chinese cooking methods combined with the best ingredients and top quality fresh seasonal products. The restaurant features an extensive a la carte menu, plus set lunch and dinner options and special menus showcasing seasonal Cantonese specialties.