Towering above On Lan Street in Central Hong Kong, ZEST by Konishi, the city’s first chef-inspired restaurant, has a fitting location for a culinary icon like Japanese chef Mitsuru Konishi. At the very pinnacle of an esteemed career, Konishi has returned to the Hong Kong dining scene to seduce diners with his playful yet stimulating cuisine.
Adventurous, vivacious and energetic, ZEST by Konishi breaks the fine-dining mould with a philosophy centred around putting one’s heart and soul into a given art. Konishi’s menu is heartfully crafted, executed with finesse and seasoned with pertinence, as the chef playfully blends new flavour profiles that will bring deep satisfaction and enjoyment to gourmets.
The Dining Room is a culinary theatre in which Konishi captures the essence of seasonality and tradition, with a particular focus on layer and texture. This dining experience embraces the freshest seasonal ingredients which quality is effortlessly highlighted using Japanese and French culinary precision.