Zahir Mohamed, the founder and chef proprietor of Baked, is the sixth-generation artisan baker from Cape Town. Not only did he love watching his grandmother bak
Fresh bread baked in-house. Fresh brewed Vietnamese coffee. Fillings made in-house every day. Authentic banh mi at its very best.
Bao Bei, means “BABE” in Chinese is a new made in Hong Kong Lounge & Eatery concept located in Hong Kong’s nightlife hub, Wyndham Street that pays hom
Bar De Luxe is a Japanese cocktail bar in Hong Kong that has been brought to life by Ueno Hidetsugu, the legendary mixologist and owner of Tokyo’s internation
Where beautiful Gelato Roses meet high quality Artisan Coffee, topped off with Great British customer service.
The concept for Givrés was born in London and
Founded in 2016, Bitters and Sweets started its journey as a craft cocktail and dessert lounge. As the journey continued amidst an explosion of cocktail lounges
BaseHall is Hong Kong’s bold new dining destination, a multi-concept food hall in Jardine House set to re-define eating and drinking in Central, from lunch th
Basement, continuing on from where Bassment left off with good people, good tunes and a great place to relax, dance and party.
BEDU is a cosy Middle Eastern restaurant & bar located in Central Hong Kong that showcases the region’s diverse street food culture through a contemporary
We love hamburgers more than anything else in the world...we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend year
In collaboration with PMQ, Backstage Live, KEF Speakers & Mischief Productions, Beats & Liberty is a pop-up from Michelin recommended Bee
In 2015, Beefbar settled in the bustling metropolis of Hong Kong. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes.
Conveniently located across the road from PMQ on the corner of Aberdeen Street and Staunton Street, Beer & Fish has teamed up with HK Walls, a nonprofit gro