Thailand’s first international celebrity chef Ian kittichai is excited to bring Issaya Siamese Club to Hong Kong. It presents innovative Thai cuisine, feature
(previously JIA Boutique Hotel)
On its 10th anniversary in 2014, the former J Plus Boutique Hotel was rebranded as J Plus Hotel by YOO following a dramatic,
J POT by Gosango is an ingredient-driven, performance-inspired east-meets-west culinary concept at which coveted Hiyama Wagyu beef is at the forefront. This ele
Jamie’s Italian offers guests a casual dining experience with a fun and relaxed neighbourhood feel. The menu presents simple, fresh, and honest food made with
"Jerry Maguire" Cocktail Dessert Bar is a new polarization on food & beverage. We combine the best of two worlds with molecular cocktails and dess
Conveniently located in Tai Hang area, a classic wine bar brings a touch of elegance to the neighborhood. Into her 3rd decade, a real cultural gem of HK.
With daily arrivals of the freshest ingredients sourced throughout Japan, a traditional yet innovative menu is served. Kishoku’s chefs are constantly inspired
Situated in the heart of the city, Crowne Plaza Hong Kong Causeway Bay provides venues with excellent convenience. Kudos, a casual and contemporary all-day dini
Kyoku a Sushi & Teppanyaki Restaurant. Chefs owners Wai and Ken is a master in Sushi and Teppanyaki.
In a landmark high-rise building, this upscale, contemporary hotel is a 5-minute walk from Tin Hau subway station, 3 km from the harbourfront Hong Kong Conventi
Discover our brand new restaurant in the heart of Causeway Bay!!!!
Located on the 8/F of the new building The L Square 459-461 Lockhart road, it is easily ac
What is the LCB philosophy?
Love: Love yourself, love the environment, and spread love to people around you
Creative: We create not only food / drink for
Lei Garden was established in 1973. It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culina
LGB La Mer continues the LGB tradition of purveying fine food and drink, introducing Hong Kong’s first vermuteria, with a curated Vermuts library to accompany
The original creator of the San Francisco ‘Mission-Style’ burrito is unknown. Certainly many have laid claim to this title, though we suspect its origins go