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Alibi - Wine Dine Be Social
Custom-designed, copper pendant lighting set amidst a variety of tribal fabrics and tweed-clad armchairs bring a fresh, modern feel to the lively Mongkok neighb
Beerliner German Bar & Restaurant (Langham Place)
Broadway CIrcuit (Mong Kok)
Broadway Circuit provides a wide range of movies for customers to choose upon their tastes and interests. Apart from a variety of blockbusters, the cinemas also
Cali-Mex (Mong Kok)
The Cali-Mex story began with a road-trip from North America to Mexico. We became obsessed with American-style Mexican food – burritos, tacos, nachos and q
Cheers The Tap Room
CHEERS is a local craft beer tap room that give you and your friends a relexable night with new fusion cuisine. Let's come and cheers!
Chicken Wings Mountain (Mong Kok)
不要儀態。只想吃雞翼 原創人氣玫瑰雞翼專門店，人氣必食之選。
Cinema City Langham Place (Mong Kok)
Cinema City Langham Place introduces the first and exclusive 116-seat 4DX Theatre in Hong Kong on December 2014. Advancing the movie theater experience from wat
Club Legend
Color Production
Crêpe Delicious New! Popular
Founded in 2004, Crêpe Delicious is the fastest-growing and largest crêpe franchise globally with branches in Canada, USA, UK, Kuwait, Bahrain, UAE, India, Th
Dynasty (Mong Kok)
There has been constant upgrading and development to improve the cinematographic facilities within the Newport Circuit. The team is extremely resourceful and ef
Fancy Pro Shop
Full Cup Cafe
A multi-story cafe with light food like pasta, salad and snacks available, as well as occasional live music from local indie bands, and an outdoor alfresco area
Greyhound Café (Mong Kok)
The first Greyhound Cafe opened its door in Thailand in 1997, as a line extension of its fashion label. Greyhound Cafe is the first fashion cafè in Bangkok off
HeSheEat (Mong Kok)
HeSheEat, started by a group of dessert lovers, is a dessert cafe where we share our fresh, delightful and delicious dessert with you.
Langham Place Pool
Le Fauchon Colour Café (CLOSED)
Lei Garden (Sai Yee Street)
Lei Garden was established in 1973. It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culina
llaollao (Mong Kok)
Taking frozen yogurt to another level by offering exclusive toppings and sauces from Spain, and a variety of fresh seasonal fruits, not only in quantity but als
