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Amalfitana
Amalfitana is an Artisan Pizza Bar drawing its inspiration from the Amalfi Coast. Located at The Pulse, Hong Kong’s longest and largest beach-front shopping m
Cabana
BEACH - DAY CLUBBING - ROOFTOP
Classified (Repulse Bay)
When Classified launched in 2006, its founders wanted to create a new dining concept in Hong Kong. Rather than open Classified in a character-free mall, the int
Fratelli
Fratelli is an Artisan Pasta Bar, which embraces its seaside setting through its quaint charm, simple cuisine, and laid-back atmosphere.
Hotshot
Hotshot is the beach hangout everybody was waiting for in Hong Kong. Unwind from the city, and come join the spirit of the South with "sea, sex and sun&
Limewood
Limewood is a mix of our favorite South East Asian, Hawaiian, South American and Caribbean flavors centered around barbequed seafood, meats and great refreshing
Shoku Japanese Binchotan Grill
The Pulse at Repulse Bay welcomes Shoku Japanese Binchotan Grill, a new Japanese dining experience with a focus on Japan’s Binchotan grill. They are the first
Spices
Spices is popular for its diversified and authentic Asian cuisine, tasteful Eastern design and wonderful garden setting punctuated by spacious green lawns and t
The Coffee Academïcs (Repulse Bay)
From the choice of coffee origins, the way of cultivation, to the micro tuning of blending proportions and the countless times of cupping: each step is done wit
The Ocean
In its restaurant THE OCEAN, Le Comptoir Group celebrates the natural wonders of the sea in a magnificent design that spectacularly, and cleverly, represents th
The Pulse
All in one beachside complex: beach front restaurants, gym & yoga, kids & family membership club, supermarket, complimentary valet service
The Verandah
The Verandah is a celebrated restaurant that brings you a faultless combination of heavenly traditional Continental cuisine, blended with innovation.
TRi
TRi captures the pure essence of Bali - a unique dining experience by the beach, from its elegant, holistic design, to the authentic & contemporary cuisine.
