A mysterious man who’s passion for pasta fuelled an obsession that turned in to an Italian hideout in Quarry Bay. Ask for Alonzo is a Modern trattoria full of
When Classified launched in 2006, its founders wanted to create a new dining concept in Hong Kong. Rather than open Classified in a character-free mall, the int
Elementary is a bright ground floor restaurant with a modern design and menu.
The cuisine is contemporary, drawing influence from Asia, Europe & the Midd
Be GUAY & Drink Up
GUAY, pronounce [guāi] or [乖].
Spanish slang - cool, fantastic and super
Piccolo Pizzeria & Bar is an affordable, casual and relaxed neighborhood pizzeria.
We want to be simply honest to “goodness”, serving thin-crusted Ro
Second Draft is a convivial neighbourhood gastropub offering a comprehensive beverage menu including fresh & locally brewed beers by the Young Master Ales a
Late night happy hour:
Every day 11 pm till 1 am except Sundays
Half off Snacks to Share (full menu available till 1am)
Happy hour drinks
Home-made dessert, Freshly roasted coffee, Ice-cream, Patisserie can be found in The Pudding Nouveau :)
The Socialhouse is a gem hidden from the crowd. It is located in Tai Hang, all the way into the heart of the neighbourhood, surrounded by layers of petite block
Tipsy is the second restaurant for founder and chef Kong Wai Sing, who started his culinary career at the tender age of 16. He started with humble origins, work
Eating and drinking is fun at Zanzo as patrons sample a number of selected sake brands and sake-based cocktails while sharing good times with friends over Japan