Black Sheep Restaurants Introduces: Black Series: Now or Never
One week of signature menus at never-seen-before, outstanding value.
It is no secret that the hospitality industry has been hit particularly hard by the impact of the COVID-19 pandemic. Although everyone is struggling, your favourite restaurants desperately need your help to get through this devastating time.
The Black Series: Now or Never set menus will run for one week, from 13 through 19 April, and feature signature dishes from 20 Black Sheep Restaurants establishments. All thriller, no filler, these greatest hits menus are offered at never-seen-before, outstanding value and are all prepared and served under Black Sheep Restaurants’ strictest health protocols (see the group’s COVID-19 handbook here).
All Black Sheep Restaurants establishments have been running at a maximum of half capacity (even before the government-mandated it) to give guests adequate space to social distance between tables. The menus have been designed to be served at a rapid pace so guests wishing to be in and out in around an hour at the casual restaurants, or 90 minutes in the premium establishments, can easily be accommodated.
For the absolute minimum contact, guests can also place their full order (the Black Series: Now or Never menu plus any optional add-ons or drinks) and pay in advance online. Just type ‘min contact’ in the comments section when you book and the Black Sheep Restaurants Guest Relations team will revert to you with a separate order and payment form.
With capacity halved, seats are limited and restricted to groups of two to four pax. Menus can be viewed, and bookings can be made here starting at 4pm on 7 April 2020. This could be your last chance to enjoy Carbone’s New York-Italian classics including the iconic Spicy Rigatoni Vodka, Michelin-starred New Punjab Club’s Tandoori Beef Sirloin, or a final taste of everyone’s favourite funky Chinese kitchen, Ho Lee Fook, and its legendary “prawn toast x okonomiyaki”... or it might just see your favourite restaurant through this storm.
For a chance to win exclusive rewards, guests can enter the Lucky Draw whenever they dine at one of the participating restaurants throughout Black Series. Rewards include a month of Monday dinners for two, a preview of Black Sheep Restaurants’ new venue, Crown Super Deluxe, or dinner for two at Hotal Colombo, Le Garçon Saigon or Taqueria Super Macho. 10 winners will be announced on 1 May 2020.
Co-founder of Black Sheep Restaurants, Syed Asim Hussain comments; “While delivery helps a little and we appreciate everyone who is supporting us this way, it is not going to be enough to save us, or any other independent restaurant operators. So if you want to see your favourite restaurants next month and you trust that they are taking all the necessary health precautions, try and stop by. Call them and see when they are quietest, your early week, early dinner could make all the difference.”
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