Hutong Crafts Delectable Dishes and Unique Whisky Infused Cocktails
Between Friday 19th and Sunday 21st June, Hong Kong’s favourite Northern Chinese restaurant is offering a special dinner designed to share and celebrate in style. Hutong’s 11-dish menu features signatures like the freshly carved Peking duck, traditionally served with cucumber, spring onion and Chinese pancakes, alongside Razor clams steeped in a Chinese rose wine sauce and the succulent Aromatic beef rib braised in lotus leaf. Priced at HK$890 per person the Father’s Day Dinner is available from 6pm for tables of two or more.
On the weekend, Hutong will also welcome families to the Feng Wei Brunch featuring 16 sharing dishes for HK$468 person. Guests can choose from free-flow Veuve Clicquot Ponsardin (+HK$200) or Ruinart Blanc de Blancs Brut (+HK$350) along with cocktails, sake, wine and beer to sip and soak in the skyline views. Exclusively for Father’s Day, a special Whisky Infusion will be crafted at Hutong’s Moon Gate Bar, giving the man of the hour the choice to make his very own flavoured whisky infusion. The cocktail is complimentary for each dad to enjoy at Hutong or bottled to take home.
Hutong, 28F, One Peking, Tsim Sha Tsui, Hong Kong
T 3428 8342 | www.hutong.com.hk
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