For One Night Only in December at The Factory Event Space in Wong Chuk Hang, join us for a night with live band music and the ultimate Surf 'N' Turf menu. Choose a half pound Wagyu Burger or Whole Boston Lobster with bottomless fries and salad for $350 per person.
The Factory's Chefs
Brandon Tomkinson joins The Factory after almost 4 years of working with Gordon Ramsay, he headed up the kitchens of London House and Bread Street Kitchen. Prior to Hong Kong he worked with some of the finest gastro pubs and restaurants in the UK including a stint with celebrity chefs ‘The Tanner Brothers’ at their establishment ‘The Kentish Hare’ and also a gig with the ultra-trendy Ace Hotel, in Shoreditch, London.
Brandon’s cuisine can be described as modern European where the focus is making the finest raw materials taste and look amazing. Brandon is a big fan of Christmas and he looks forward to bringing back so of the traditional and classic Christmas Dishes.
He is teaming up at The Factory with Johnny Glover who has a very similar philosophy towards F&B. Glover was the founder of Pacific Gourmet and The Butchers Club in Hong Kong. Together they are looking forward to creating bespoke private dining experiences for groups from 10 – 100 pax at the Factory Event Space in Wong Chuk Hang.
Address: 16A Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang
Private Event Enquires:
Tel: +852 2805 8555
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